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peppermint marshmallow cocoa spoons recipe
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Peppermint Marshmallow Cocoa Spoons Recipe

Here's a simple yet delightful and yummy gift to make this holiday season!
They are peppermint marshmallow cocoa spoons...they can be dipped in hot milk and stirred for a tasty hot chocolate! Plus they are easy to make and you don't need a lot of ingredients or cooking utensils.

Equipment

  • mini muffin pan

Ingredients

  • 5 oz bag of chocolate chips
  • 1 cup mini marshmallows
  • 10 peppermint candies, crushed
  • wooden spoons

Instructions

  • Unwrap the candies and place them into a ziplock baggie. Using a rolling pin, coarsely crush the candies in the bag.
  • Pour chocolate chips into a microwave safe bowl and heat in 30 second intervals, stirring well between each heat session until fully melted.
  • Using a metal teaspoon, spoon chocolate into a muffin pan, filling each cavity ¾ of the way.
  • Place a spoon into the center of each chocolate filled cavity, then add marshmallows around it.
  • Top with crushed peppermint candies.
  • Place in the refrigerator for 1 hour to set.
  • Remove from the muffin pan.
  • Stir into hot cocoa or coffee to use.