Easy Hot Chocolate Bombs
This is a simple, easy hot chocolate bombs recipe that's perfect if you're making them for the first time!
Servings 3 bombs
Equipment
- Silicone Mold
Ingredients
- 1 ½ cups chocolate chips or chocolate melting wafers
- 1/2 cup white chocolate melting wafers Can use melted white chocolate chips for the drizzle if you prefer.
- Hot Chocolate mix Approx. 1 tablespoon per bomb.
- Dehydrated marshmallows Regular mini marshmallows also work if you prefer.
Instructions
- Using a bowl and the microwave, heat your chocolate chips in 30 second increments until your chocolate is melted and smooth.
- Once your chocolate is melted you will want to coat your silicone molds, making sure that all of the sides and bottom is well coated. You can use a spoon for this process but another good option is a decorating brush made for baking.
- Place the mold in the fridge and allow for the chocolate to set up. This will take approximately 30 minutes to an hour depending on the type of chocolate you have used.
- Once your chocolate bombs have set you can then pop them out of the molds and fill them with the hot chocolate contents. Which for this set is regular hot chocolate mix and mini dehydrated marshmallows.
- Using a plate heated by the microwave, or a pan on the stove, melt the rim of an empty chocolate side and place it on top of one of the filled sides. This recipe will make 3 bombs total. Allow the chocolate to set.
- Using piping bags or a filled Ziploc bag, drizzle on your white chocolate and allow it to set up again.
- To make the hot chocolate add 1 hot chocolate bomb to a mug and pour 8-10 ounces of milk over top. Stir until melted.
Notes
If you are using bigger molds, you will need to use more chocolate. Real chocolate tends to get melty when it starts to come to room temperature so it is highly recommended that you allow it to sit in the fridge between each process. This recipe amount will make 3 bombs but you will have ingredients left over to make additional ones.