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Easy Creamy Chicken & Noodles

One of my favorite dinner recipes. Takes about 25 minutes to prepare.


  • 2 tbsp butter or margarine
  • 2 boneless, skinless chicken breasts May use cooked chicken breasts.
  • 1/3 cup finely chopped onion
  • 1-3/4 cups chicken broth or 1 14-1/2 oz can
  • 2 cups frozen peas and carrots
  • 1/2 package egg noodles, uncooked
  • 1 can cream of chicken soup
  • 3/4 cup milk
  • 3/4 cup grated parmesan cheese


  • In a heavy 5-quart saucepan, melt butter over medium heat. Then add chicken and onion and cook 5 minutes or until chicken is no longer pink. (I use cooked chicken and just heat it up together.)
  • Add chicken broth and heat to boiling.
  • Stir in uncooked pasta and vegetables. Stir to coat evenly with liquid.
  • Heat to boiling; reduce heat. Cover; simmer on medium heat 8 minutes, stirring occasionally, or until most liquid is absorbed.
  • Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup cheese until smooth. Stir into pasta mixture.
  • Simmer until heated through.
  • Serve sprinkled with remaining cheese.