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Sign up for Free Silk Product Coupons, Recipes & More

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silk scoop

Do you love Silk products? Do you avoid dairy in your diet?

Sign up for free as a Silk insider for FREE coupons, recipes and more!

I have been enjoying Silk almond milk for years, but I just learned they have so much more including lattes!

I signed up for free coupons and printed off 3 for their beverages and yogurt.

silk coupons

You’ll get special offers, insider info and amazing recipes like these:

silk recipes

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(Disclosure: This post contains affiliate links that help support this site at no cost to you. All opinions are 100% mine.)

Patriotic Berry Waffles Recipe

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Waffles are always a crowd pleaser in our home. These patriotic berry waffles are clean, naturally sweetened with fruit and they taste delicious! If your kids are anything like mine, sprinkles make them smile and you’ll be surprised how many times they will say, “Can I have another one….!?” 
 
Here’s the recipe:
 
3 small bowls
Waffles iron
All-natural waffle mix
Strawberries (puréed)
Blueberries (puréed)
Food coloring (optional for more vivid color waffles)
Whipped cream
Sprinkles 
 
Directions:
 
1. Turn on waffle maker on medium to medium-high heat.
2. Whip up waffle batter and pour evenly into 3 separate small bowls.
2. Purée strawberries and mix them into one bowl of batter until evenly colored red.
3. Purée blueberries and add to the another bowl of batter until it turns blue.
4. Leave one bowl of batter plain, this will be used for the white stripes of the flag.
5. Once the waffle iron is ready. Drizzle the blue batter into top left corner to form a rectangle shape.
6. Quickly start making your stripes. Start with the red and fill the bottom row of the waffle iron mold. Then rotate each row with the red and white batter.
Patriotic Berry Waffles
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Patriotic Berry Waffles

Waffles are always a crowd pleaser in our home. These patriotic berry waffles are clean, naturally sweetened with fruit and they taste delicious! If your kids are anything like mine, sprinkles make them smile and you’ll be surprised how many times they will say, “Can I have another one....!?” 

Equipment

  • 3 small bowls
  • Waffle Iron

Ingredients

  • All-natural waffle m
  • Strawberries, puréed
  • Blueberries, puréed
  • Food coloring optional for more vivid waffles
  • Whipped cream
  • Sprinkles

Instructions

  • Turn on waffle maker on medium to medium-high heat.
  • Whip up waffle batter and pour evenly into 3 separate small bowls.
  • Purée strawberries and mix them into one bowl of batter until evenly colored red.
  • Purée blueberries and add to the another bowl of batter until it turns blue.
  • Leave one bowl of batter plain, this will be used for the white stripes of the flag.
  • Once the waffle iron is ready. Drizzle the blue batter into top left corner to form a rectangle shape.
  • Quickly start making your stripes. Start with the red and fill the bottom row of the waffle iron mold. Then rotate each row with the red and white batter.
  • Cook until lightly golden brown and top with whipped cream and sprinkles.

Easy Creamy Chicken & Noodles Recipe

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Easy Creamy Chicken & Noodles

One of the meals I make regularly is a one-pot creamy chicken & noodles recipe. It’s super easy and tastes so yummy!

Takes about 25 minutes to prepare and serves 4.

Ingredients:

2 tablespoons butter or margarine
2 boneless, skinless chicken breasts (may use cooked breasts)
1/3 cup finely chopped onion
1-3/4 cups (14-1/2 oz can) chicken broth
2 cups (10 oz package) of frozen peas and carrots
1/2 package egg noodles, uncooked
1 can (10-3/4 oz) condensed cream of chicken soup
3/4 cup milk
3/4 grated Parmesan cheese

Instructions:

  1. In heavy 5-quart saucepan, melt butter over medium heat. Add chicken and onion. Cook 5 minutes or until chicken is no longer pink.
  2. Add chicken broth; heat to boiling.
  3. Stir in uncooked paste and vegetables. Stir to coat evenly with liquid.
  4. Heat to boiling; reduce heat. Cover; simmer on medium heat 8 minutes, stirring occasionally or until most liquid is absorbed.
  5. Meanwhile, in medium bowl, stir together soup, milk, and 1/2 cup cheese until smooth. Stir into the pasta mixture.
  6. Simmer until heated through.
  7. Sever sprinkled with remaining cheese.

Easy Creamy Chicken & Noodles Recipe

To print or pin:

Easy Creamy Chicken & Noodles
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Easy Creamy Chicken & Noodles

One of my favorite dinner recipes. Takes about 25 minutes to prepare.

Ingredients

  • 2 tbsp butter or margarine
  • 2 boneless, skinless chicken breasts May use cooked chicken breasts.
  • 1/3 cup finely chopped onion
  • 1-3/4 cups chicken broth or 1 14-1/2 oz can
  • 2 cups frozen peas and carrots
  • 1/2 package egg noodles, uncooked
  • 1 can cream of chicken soup
  • 3/4 cup milk
  • 3/4 cup grated parmesan cheese

Instructions

  • In a heavy 5-quart saucepan, melt butter over medium heat. Then add chicken and onion and cook 5 minutes or until chicken is no longer pink. (I use cooked chicken and just heat it up together.)
  • Add chicken broth and heat to boiling.
  • Stir in uncooked pasta and vegetables. Stir to coat evenly with liquid.
  • Heat to boiling; reduce heat. Cover; simmer on medium heat 8 minutes, stirring occasionally, or until most liquid is absorbed.
  • Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup cheese until smooth. Stir into pasta mixture.
  • Simmer until heated through.
  • Serve sprinkled with remaining cheese.

 

5 Reasons to Pick Up the Free Food from Your Child’s School District

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free school food

(Fall 2020 update: School meals are FREE to ALL students through December 31st. Read about that here or on your child’s school district website.)

I previously shared a guide to finding free meals for your kids and family in Minnesota during this time of quarantine. A major source of this food is school districts around the state and nation. We’ve been picking up this free food since shortly after it started.

The above picture shows a sampling of what my kids get from their school. I drive up and am given a paper bag with food for each child. Typically they just put it directly in my trunk, no questions asked (other than “For how many kids?”). The food is different every week, but always includes main entrees, fruits, vegetables, snacks and milk. There are also treats – today they got cookies!

The food is distributed twice a week in our district, but it’s enough to last a week. Other districts have pickup every day or at set times during the week. There are also ways to get the food dropped off near your home by bus, which some districts are offering.

[Read more…]

Homemade Frosted Strawberry Pop Tarts Recipe

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Homemade Frosted Strawberry Pop Tarts Recipe

Kids love pop tarts. Heck – I love pop tarts! I grew up with them – eating them for breakfast most mornings before school as a kid. I especially liked the frosted strawberry ones – mmmm! However, they weren’t the most healthful breakfast, and I could feel my blood sugar spike and crash as the morning went on.

Kelly has a strawberry pop tarts recipe you can make at home – and it doesn’t have all the fake, chemical stuff that store-bought pop tarts have. And they’re fun to make! She made these this week with her kids – try them with yours! (Or just make them for yourself if you’re feeling nostalgic.)

You can also try other ingredients – raspberry jam, or even chocolate filling. There are many ways to customize these!

Recipe for Homemade Strawberry Pop Tarts with Frosting (makes 8 mid-sized pastries)

Pastry Ingredients: 

2 rolls of all-ready prepared pie crust
1/4 cup strawberry jam
1/2 tsp cornstarch
(cookie cutters optional)
(egg white wash optional)

Icing Ingredients:

3/4 cup of powdered sugar
3 tsp milk
(food coloring optional)
sprinkles

Directions:

1. Preheat oven to 425 or according to pie crust baking instructions. Lay out pie crust on a flat service. Use cookie cutters of your choice to make your favorite shaped pop tarts. Cut out 2 shapes per each pastry and set aside.

2. In a bowl add a couple drops of water to the cornstarch and mix until it’s becomes a thick liquid. Then pour in and mix in the strawberry jam. Make sure it remains thick and not watery.

3. Lay your single shaped pie crust pastry onto a greased baking sheet. Fill with a couple small spoonfuls of the jam mixture. Spread it evenly in the center of the pastry.

4. Lay the second pastry on top so all edges line up evenly. Use a fork and press it along the edges to seal the filling inside. You can also poke a couple small holes on the top of the pastry so it doesn’t form baking bubbles.

5. If you want your pastry to have a shiny gloss, mix an egg white in a bowl and brush the top with the egg whites (this is optional).

6. Place pastries in the oven for about 15 minutes (check pie crust instructions).

7. While the pastries are baking, it’s time to make the icing. In a small-mid sized bowl pour in powdered sugar. Slowly add milk and mix until it becomes thick. You can add your favorite food coloring, but it’s totally optional.  Side aside until pop tarts are done and cooled.

8. Drizzle icing on top of cooled pop tarts and decorate with sprinkles or toppings of your choice.

Here’s a printable/pinnable snapshot:

Homemade Frosted Strawberry Pop Tarts Recipe
Print Pin

Homemade Frosted Strawberry Pop Tarts

Kids love pop tarts. Heck - I love pop tarts! I grew up with them - eating them for breakfast most mornings before school as a kid. I especially liked the frosted strawberry ones - mmmm! However, they weren't the most healthful breakfast, and I could feel my blood sugar spike and crash as the morning went on.
Kelly has a fun strawberry pop tarts recipe you can make at home - and it doesn't have all the fake, chemical stuff that store-bought pop tarts have. And they're fun to make! She made these this week with her kids - try them with yours! (Or just make them for yourself if you're feeling nostalgic.)
You can also try other ingredients - raspberry jam, or even chocolate filling.
Servings 8

Ingredients

Pastry Ingredients

  • 2 rolls all-ready prepared pie crust
  • 1/4 cup strawberry jam
  • 1/2 tsp cornstarch

Icing Ingredients

  • 3/4 cup powdered sugar
  • 3 tsp milk

Instructions

  • Preheat oven to 425 or according to pie crust baking instructions. Lay out pie crust on a flat service. Use cookie cutters of your choice to make your favorite shaped pop tarts. Cut out 2 shapes per each pastry and set aside.
  • In a bowl add a couple drops of water to the cornstarch and mix until it's becomes a thick liquid. Then pour in and mix in the strawberry jam. Make sure it remains thick and not watery.
  • Lay your single shaped pie crust pastry onto a greased baking sheet. Fill with a couple small spoonfuls of the jam mixture. Spread it evenly in the center of the pastry.
  • Lay the second pastry on top so all edges line up evenly. Use a fork and press it along the edges to seal the filling inside. You can also poke a couple small holes on the top of the pastry so it doesn't form baking bubbles.
  • If you want your pastry to have a shinny gloss, mix an egg white in a bowl and brush the top with the egg whites (this is optional).
  • Place pastries in the oven for about 15 minutes (check pie crust instructions).
  • While the pastries are baking, it's time to make the icing. In a small-mid sized bowl pour in powdered sugar. Slowly add milk and mix until it becomes thick. You can add your favorite food coloring, but it's totally optional.  Side aside until pop tarts are done and cooled.
  • Drizzle icing on top of cooled pop tarts and decorate with sprinkles or toppings of your choice.

Best Banana Bread Recipe

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Best Banana Bread Recipe

One of my favorite foods to make is banana bread. It’s ideal year-round, there are many variations and you can typically freeze it to enjoy later.

I’ve tried many recipes for banana bread over the years, and have posted several here, but I think I’ve finally found the best one ever. It has butter and sour cream, and a lot of bananas, so it’s moist and flavorful. It’s actually my own adaptation of a recipe from the book Cook This, Not That.

This recipe is for one loaf of banana bread so you’ll only need one standard loaf pan. However, if you have more than one pan you could double the recipe and freeze one loaf for later!

If you want a healthier version, just replace some of the flour with whole wheat flour. I usually substitute 1/2 cup of the flour with whole wheat flour, and add a little extra sour cream to keep the batter moist.

And for something different, you can stir in any of these before pouring the batter into the pan:

  • 1 cup of blueberries (fresh or frozen)
  • 1/4 cup of shredded coconut
  • 1 cup semisweet chocolate chips, OR
  • 2 tablespoons smooth peanut butter.

Scroll to the bottom for a printable version.

Best Banana Bread Recipe

What you’ll need:

[Read more…]

4 Healthy Halloween Treats That Don’t Have Any Tricks

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Halloween may seem a long way away, but fear not: it’ll be here before you know it. That means that it’s never too early to start brainstorming ideas for decor, costumes, and best of all, yummy treats for your annual Halloween party! But it’s also important to keep health in mind and come to a balance. Luckily, we’ve compiled a few simple and tasty treats you can create this season that will keep the family happy without causing the unneeded sugar rush. Here are just a few creative Halloween treats that don’t have any tricks!

Chocolate-Dipped Banana Ghosts

Bananas are a favorite for picky eaters of all ages, and they’re incredibly versatile as well. PopSugar has the perfect way to cool off while tantalizing your taste buds by cutting bananas in half, dipping them in dark chocolate, and freezing them. Once frozen, you can add ghost eyes and a mouth with a bit of peanut butter or yogurt. There are many ways to personalize this recipe with some of your own favorites. To add an extra level of natural sweetness, consider drizzling the frozen chocolate-dipped banana in some honey: Americans consume about 1.3 pounds of honey per person per year, and honey makes the perfect natural sweetener in countless treats and recipes — especially those involving fruit.

Slow Cooker Pumpkin Oatmeal

If you haven’t already taken out your crockpot for fall, now’s the time! This truly may be the most fall-sounding dish ever created, and its taste is sure to follow suit. About 54% of Americans over age 18 drink coffee every day, but waking up to the smell of this delectable fall favorite is sure to get you out of bed faster than even the most caffeinated cup o’ joe. Its ingredients include steel cut oats, pumpkin puree, apple, almond butter, maple syrup, nuts, and some spices. Again, this dish can be personalized and suited to fit your tastes, so don’t hesitate to get creative in the kitchen. Find the recipe here.

Boo Cups

This tasty treat comes in multiple varieties as well, but it uses just a few main ingredients: Instant pudding mix, milk, whipped cream, and crushed Oreo cookies. And for those who are wondering, yes, these boo cups are just as delicious as their name is adorable. But for the healthier version, omit the cookies, use orange gelatin, and replace the whipped cream with low fat cool whip. However you make this, remember that there are three main types of hazards or contaminants that can cause unsafe food: biological, chemical, and physical. These treats do contain dairy, so they should be kept refrigerated to avoid potential contamination. Now that would be scary! For the full recipe, visit Kraft Recipes.

Irish Whiskey Pumpkin Pie

Okay, this treat may not be as healthy as the others, but it’s unique and exciting enough to earn a place on this list. Believe it or not, pumpkin pie is quickly growing as a popular dessert option in Ireland, Europe’s third biggest island. So it should come as no surprise that they’ve put their own special twist on the traditional recipe by including just a bit of authentic Irish whiskey. This adds a one of a kind flavor that’s truly something spooky. For the full recipe, check out IrishCentral, which also has a suggestion for how to make this recipe suitable for any time of the year:

“You can make this recipe at any other time of year by substituting butternut squash or sweet potato instead of pumpkin. Their texture and taste are almost the same when flavored and cooked,” writes Zack Gallagher.

Ultimately, there’s no limit to the creative concoctions that become possible during this time of year. You still have plenty of time to experiment, so start cooking up some tasty Halloween treats today!

Frugal Super Bowl Party Guide

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frugal super bowl party guide

The Super Bowl is coming up this Sunday!!! If you’re planning to stay home and host a Super Bowl game, but don’t want to spend a lot, no worries! There are many ways you can throw a fabulous Super Bowl party on a budget which I’ve rounded up here:

Tips for a Frugal Super Bowl Party!

Serve simple finger foods. Appetizers and other “pick up and eat” foods are easiest to prepare, serve and clean up after.

Serve dips! These offer a variety of ways to enjoy the same food. Try chips with taco dip, bean dip, cheese dip, salsa, and guacamole, to name a few! Plus they can be cheap (and yummy) to make yourself.

Take advantage of sales and coupons. Stores offer great deals on Super Bowl fare at this time of year such as chicken breasts, chicken wings, brats, chips, salsas, candy and everything else on your list. You can also find great coupons and combine them with sales for even more savings! (Looking for coupons? Find coupons for everything on your shopping list with my Coupon Database, or browse and print available grocery coupons on my Printable Grocery Coupons page!)

Buy in bulk. If you have a warehouse club membership, prepping for a party is a great time to use it to stock up on water bottles, paper towels, etc.

Don’t buy the party tray at the grocery store! Buy raw vegetables in bulk such as carrots, cucumbers, bell peppers, and cut them up yourself.

Put together your own cheese and cracker tray and shape the cheese into football shapes.

Have a potluck! Host can provide the “main” dish, everyone else a side.

Serve food “buffet” style with a chili bar, baked potato bar, or taco bar. This is simple and everyone gets to pick the toppings they want.

Instead of ordering pizzas, buy frozen pizzas and shape the pepperoni on top into a football shape before baking. (This is basically what the delivery places do and charge extra for!)

Go generic. Buy store brands and put it out in dishes or on plates and your guests won’t know the difference. ALDI and Mike’s Discount Foods are great places to find generic brands for the lowest prices.

BYOB – Bring your own beer (or beverage)!

Have a SOUP-er bowl party! Serve one or more varieties of soup. It’s frugal, filling and (usually) healthful. Just add warm rolls, drinks, and desserts.

For dessert, try baking a cake or cupcakes with a football design on top. Or use these free printable football cupcake toppers and other snack or food containers.

Football printables
Images courtesy of playpartyplan.com, inkhappi.com, puzzlestoprint.com, and snapcreativity.com

Decorating

Super Bowl Activities

Of course, the main event will be on the TV – but here are some other activities you and the kids can do too!

Food

Here are some ideas for foods to serve that are easy crowd-pleasers;

  • Chicken wings or drumsticks
  • Burger sliders
  • Taco Dip
  • Potato skins with bacon and cheese
  • Chex Party Mix
  • Crockpot meatballs
  • Pigs in a blanket

Desserts

  • Cupcakes with football design on top (chocolate frosting with white icing laces)
  • Root beer floats
  • Sundae bar
  • Chocolate-covered Strawberry Footballs
  • Brownies shaped like footballs
  • Chocolate football pretzel rods (dip rods in chocolate and paint on white laces with icing)
  • Hot cocoa with marshmallows
  • Popcorn or caramel corn

Easy, Budget-Friendly Recipes

Velveeta RoTel Queso Dip

Melt together a 16 oz block of Velveeta cheese, diced into cubes, and a can of RoTel diced tomatoes with green chilies (or substitute another brand of canned diced tomatoes). Goes great with tortilla chips!

Crockpot Meatballs

Combine a 6 oz jar of grape jelly and 12 oz jar of chili sauce in a crockpot. Mix in a bag of frozen meatballs and heat on low for 8 hours.

OR, if you want to make the meatballs from scratch instead of using frozen:

Mix together the following and form into small meatballs:

2 pounds of ground beef
2 beaten eggs
1 clove garlic or 1/2 cup onions (or both)
1-1/2 tsp. salt
3/4 tsp, pepper
1/2 cup crushed corn flakes

Crockpot Garlic Chicken Drumsticks

This one’s from my friend Nancy – I’ve made these many times and they’re perfect for a party!

You’ll need:

Olive oil
Paprika
Salt
Pepper
4 cloves garlic (or garlic powder)
chicken drumsticks

1) Spray crockpot with cooking spray
2) Slice 1/2 of an onion into slices, and sprinkle them on the bottom of the crockpot.
3) Mix remaining ingredients in a bowl and toss to coat with hands.
4) Put all in the crockpot, cover, and cook on low for 6 hours.

The meat will be so tender and flavorful!

For my list of Super Bowl Party Essentials (like my favorite grill and slow cooker) check out my guide here.

What recipes, tips and ideas do you have? Share in the comments!

Also, check out my segment on WCCO!

(Disclosure: This post contains affiliate links that help support this site at no cost to you. All opinions are 100% mine.)

 

My Review (& Test!) of Opal®, the Apple that Doesn’t Turn Brown!

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Opal apple logo (PRNewsFoto/FirstFruits)

I had the fun opportunity to try out Opal apples, a special non-GMO apple that advertises that it doesn’t turn brown after it’s sliced!

If you serve an apple to your kids, most likely they won’t eat it once it turns brown, right? This is a dilemma for parents who send sliced fruit to school in their kids’ lunches. But even sending whole fruit in your kids’ lunches may not work – 46 percent of parents find that their kids will take a few bites or none at all!

I have this problem with my kids too – the fruit has to be “perfect” for them to eat it. Even when I explain that the brown is natural, they still don’t want to eat it.

I received a box of Opal apples to try. They were sweet and crispy – they tasted great! Definitely as good as any other apples – but then I did my own browning test.

opalapples

opalapple

I sliced up an Opal apple around 9 in the morning, then left it out to sit, exposed to the air. [Read more…]