This is a simple, tasty recipe for peanut butter & banana muffins from celsius.com. They have an Easy Recipe Challenge you can enter with your own original, healthy recipe for a chance to WIN $200! (Contest ends February 14, 2014.)
I tried this recipe and ate 3 right away! This recipe makes good use of an overripe banana and is dairy-free.
Peanut Butter and Banana Protein Muffins
2 Tbsp. Peanut Butter
1 Medium Banana Mashed
¼ Cup Oatmeal (Uncooked)
1 Whole Egg
½ Cup Egg Whites
1 Scoop Vanilla Protein
1 Tsp. Baking Powder
Dried Banana Chips
Peanut Butter and Banana Protein Muffin Cooking Instructions
Instructions: Preheat oven to 350 degrees. In a small bowl, hand- mix all ingredients together except the banana chips. Place muffin liners in each holder of a 12 count muffin tray and then spray a light coat of a non stick cooking spray. Evenly disperse all of the mixture into the muffin liners and top each uncooked muffin with a few dried banana chips. Place tray in the center rack of the oven and allow to cook for 12 min. The tops of the banana chips should be golden brown when they are about done. Leave in longer if muffin is not thoroughly cooked (I left mine in a couple more minutes).
Yields 6 Peanut Butter and Banana Protein Muffins
Calories- 106 Per Protein Muffin
3.8 g Fat-8 g Carbs- 10.3 g Protein